6-甲氧基榄香素

6-甲氧基榄香素
	IUPAC命名法; 1,2,3,4-tetramethoxy-5-prop-2-enylbenzene
	首选IUPAC名; 1,2,3,4-Tetramethoxy-5-(prop-2-en-1-yl)benzene
识别
CAS号	15361-99-6
PubChem	617233
ChemSpider	536429
ChEBI	70354
性质
化学式	C13H18O4
摩尔质量	238.28 g·mol−1
外观	固体
熔点	25 °C（298 K）
沸点	307—309 K（34—36 °C） °C（表达式错误：无法识别标点符号“—”。 K）
	若非注明，所有数据均出自标准状态（25 ℃，100 kPa）下。

6-甲氧基榄香素（英語：6-Methoxyelemicin）是一种有机化合物，化学式C
13H
18O
4，也称为2,3,4,5-四甲氧基苯丙烯（英語：2,3,4,5-Tetramethoxyallylbenzene），属于一种苯丙素类化合物（英语：phenylpropanoid）^[1]^[2]，能用于合成2,3,4,5-四甲氧基安非他命^[3]^[4]。

参考文献

^ Nouioura, Ghizlane; El Fadili, Mohamed; El Hachlafi, Naoufal; Abuelizz, Hatem A.; Elidrissi, Ahmed Elfallaki; Ferioun, Mohamed; Soulo, Najoua; Er-Rahmani, Sara; Lyoussi, Badiaa; Derwich, Elhoussine. Petroselinum crispum L., essential oil as promising source of bioactive compounds, antioxidant, antimicrobial activities: In vitro and in silico predictions. Heliyon. 2024, 10 (8). Bibcode:2024Heliy..1029520N. ISSN 2405-8440. PMC 11040043 . PMID 38660278. doi:10.1016/j.heliyon.2024.e29520 . 已忽略未知参数|article-number= (帮助)
^ Živković, Jelena; Petrović, Jovana; El Fadili, Mohamed; Pljevljakušić, Dejan; Lebrazi, Sara; Stojković, Dejan; Šavikin, Katarina; Fadil, Mouhcine. Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis. Foods (Basel, Switzerland). 2026-02-12, 15 (4): 675. ISSN 2304-8158. PMC 12939056 . PMID 41750865. doi:10.3390/foods15040675 .
^ Mahdi, Ismail; Imbimbo, Paola; Annaz, Hassan; Bakrim, Widad Ben; Sahri, Nihad; Alaoui, Asmae; Monti, Daria Maria; Sobeh, Mansour. Profiling of Petroselinum sativum (mill.) fuss phytoconstituents and assessment of their biocompatibility, antioxidant, anti-aging, wound healing, and antibacterial activities. Frontiers in Nutrition. 2024, 11. ISSN 2296-861X. PMC 10948610 . PMID 38505264. doi:10.3389/fnut.2024.1338482 . 已忽略未知参数|article-number= (帮助)
^ Fusani, Pietro; Biazzi, Elisa; Mella, Mariella; Doria, Filippo; Tava, Aldo. The flavonoids and oil composition of parsley [Petroselinum crispum (Mill) Nyman] fruits. Journal of Food Composition and Analysis. 2025, 140. ISSN 0889-1575. doi:10.1016/j.jfca.2025.107288. 已忽略未知参数|article-number= (帮助)

[1] Nouioura, Ghizlane; El Fadili, Mohamed; El Hachlafi, Naoufal; Abuelizz, Hatem A.; Elidrissi, Ahmed Elfallaki; Ferioun, Mohamed; Soulo, Najoua; Er-Rahmani, Sara; Lyoussi, Badiaa; Derwich, Elhoussine. Petroselinum crispum L., essential oil as promising source of bioactive compounds, antioxidant, antimicrobial activities: In vitro and in silico predictions. Heliyon. 2024, 10 (8). Bibcode:2024Heliy..1029520N. ISSN 2405-8440. PMC 11040043 . PMID 38660278. doi:10.1016/j.heliyon.2024.e29520 . 已忽略未知参数|article-number= (帮助)

[2] Živković, Jelena; Petrović, Jovana; El Fadili, Mohamed; Pljevljakušić, Dejan; Lebrazi, Sara; Stojković, Dejan; Šavikin, Katarina; Fadil, Mouhcine. Optimizing Antibacterial Essential Oil Blends from Helichrysum plicatum, Petroselinum crispum, and Origanum vulgare for Dairy Preservation: Mixture Design and In Silico Analysis. Foods (Basel, Switzerland). 2026-02-12, 15 (4): 675. ISSN 2304-8158. PMC 12939056 . PMID 41750865. doi:10.3390/foods15040675 .

[3] Mahdi, Ismail; Imbimbo, Paola; Annaz, Hassan; Bakrim, Widad Ben; Sahri, Nihad; Alaoui, Asmae; Monti, Daria Maria; Sobeh, Mansour. Profiling of Petroselinum sativum (mill.) fuss phytoconstituents and assessment of their biocompatibility, antioxidant, anti-aging, wound healing, and antibacterial activities. Frontiers in Nutrition. 2024, 11. ISSN 2296-861X. PMC 10948610 . PMID 38505264. doi:10.3389/fnut.2024.1338482 . 已忽略未知参数|article-number= (帮助)

[4] Fusani, Pietro; Biazzi, Elisa; Mella, Mariella; Doria, Filippo; Tava, Aldo. The flavonoids and oil composition of parsley [Petroselinum crispum (Mill) Nyman] fruits. Journal of Food Composition and Analysis. 2025, 140. ISSN 0889-1575. doi:10.1016/j.jfca.2025.107288. 已忽略未知参数|article-number= (帮助)

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